2nd Shift Production Team Lead-QT

Duties and responsibilities

• Supervise and monitors a team of production employees
• Maintain and clean a safe work environment
• Communicate and partner with the production supervisor on any issues and concerns
• Identify the staff needs for the day, and alternate employees in different areas as necessary
• Prioritize orders based on staff and business needs
• Partner with other departments (Production and Warehouse) to obtain the product needed for the day
• Ensure all orders are completed in a timely manner
• Ensure that all lines are setup properly with correct product, labeling and correct packaging information
• Get the required materials, tools and product as needed
• Reinforce safety and be a safety advocate for the production department. Report any safety issues to the production supervisor
• Schedule and assign daily work areas to production employees
• Inspect the product to ensure it meets food safety guidelines and customer expectations
• Maintain and clean a safe work environment
• Communicate any machinery issues to maintenance as needed
• Follow and complete the daily production schedule, including changes that may occur during the shift
• Make certain that all GMP (Good Manufacturing Practices), HACCP, and food safety policies are followed at all times
• Meet daily production standards
• Communicate quality issues of raw product to production supervisor and Quality Assurance department
• Absorb and train new hires and ensure they are able to demonstrate competencies in all work areas
• Perform other duties that are required and assigned

Qualifications

• Previous working experience in leadership and food manufacturing (2) years
• Strong leadership skills, and the ability to deal with all leadership levels
• Ability to direct, train and coach employees in a positive manner
• Work under minimum supervisor
• Work under pressure
• Use a computer and an I-pad
• Read English
• Bilingual in Spanish a plus
• Work a flexible schedule
• Work in both buildings