2nd Shift Line Attendant-Shreds

About the role

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMPs and Safety.

Responsibilities

• Maintain area, equipment, and personal sanitation
• Prepare, weigh, carry, load, and space product
• Open and rework product
• Gather, review, and apply labels, stickers, and backer boards
• Review order specifications and assemble boxes
• Review order specifications and pack boxes
• Inspect machine emergency stops to ensure functionality before production starts
• Perform quality checks to ensure product is packaged according to customer specifications (price, label, packaging)
• Directly communicate order specifications and quality issues to line personnel
• Palletize product
• Enter data on production reports
• Communicate safety issues to line personnel
• Productive use of downtime
• Adhere to Good Manufacturing Practices, policies, and procedures outlined in the Safe Quality Food Program
• Perform other responsibilities as assigned by the manager

Requirements

• Basic understanding of manufacturing processes and related equipment
• Ability to make minor decisions based on standard practices
• Ability to read and prepare production reports and comprehend production worksheets
• Basic math skills (addition, subtraction, multiplication, and division)

Preferred Qualifications

• High School diploma or GED
• Ability to promote and model teamwork
• Basic computer skills

Working Conditions

• Constant standing/walking; frequent bending, flexing, extending neck, gripping, reaching, lifting, and pulling with left/right hands
• Frequent handling of material from floor-to-waist, waist-to-shoulder, and pushing/pulling/carrying
• Required to wear hair nets, ear plugs/muffs, hard hats, and/or safety glasses
• Repetitive work in a fast-paced production environment with average temperature of 50–60°F
• Product weight: up to 35 lbs