1st shift Production Relief, Level 3 (Mon.-Thurs.) 7am-5:30pm

About the Role

Set up and/or operate equipment to produce product that meets quality and production specifications. Maintain machine systems, make necessary adjustments, and troubleshoot common machine/quality problems.

Responsibilities

• Operate cartoner at or above production standard.
• Operate pan press at or above production standard.
• Operate Food Service Edger/box maker/stacker above production standard.
• Operate Interfold at or above production standard.
• Perform Quality Check at least once each hour.
• Record the results of each hourly quality check on the Daily Quality Inspection Report.
• Monitor process, correct jams and other problems that occur.
• Maintain cleanliness and orderliness of line to GMP standards by removing cartons and other trash, removing dust and debris, etc.
• Troubleshoot minor quality and machine problems; communicate more complex problems to maintenance.
• Identify and complete form necessary to provide info on substandard material.
• Lubricate machinery as needed.
• Operate label machine as needed for special projects.
• Any other duties as requested or required.

Requirements

• Ability to lift 35 lbs.
• Ability to stand ten hours (twelve during busy season) and walk up and down steps.
• Able to remove and replace mandrels.

Benefits

• Employee-owned company
• Advancement opportunities
• Weekly pay
• Insurance coverage that includes medical, dental, vision, and life insurance, plus flexible spending accounts
• 401(k) with employer match
• Paid holidays and competitive vacation/sick pay plans
• Tuition assistance program
• Employee stock ownership program (ESOP)