1st Shift- Mechanic

Position Summary

Reporting to Maintenance Supervisor, a Mechanic is responsible for repairs and maintenance of machinery and mechanical equipment such as motors, pneumatic tools, conveyor systems, and production machines/equipment. The ideal candidate will have prior general knowledge of food manufacturing equipment and can follow both verbal and written instructions.

Position Responsibilities

• Read and understand electrical schematics to locate and troubleshoot components on the equipment.
• Observe functionality of equipment to determine the need for adjustments, relocation, or replacement.
• Completes preventative maintenance (PM) work as assigned and according to schedule.
• Troubleshoot complex electrical breakdowns.
• Knowledge on mechanical, pneumatic, hydraulic, electrical systems and perform maintenance as needed.
• Complete changeovers as needed.
• Able to weld and machine parts with shop equipment.
• Read and interpret engineering blueprints.
• Servicing and maintaining equipment including motors, conveyors, production related equipment, etc.
• Makes recommendations regarding working conditions and use of equipment to increase efficiency of equipment.
• Identify the causes of mechanical breakdowns and repair as needed.
• Conduct routine maintenance and safety checks (preventative maintenance).
• Rebuild mechanical assemblies such as capper chucks, horizontal bagger clips.
• Able to operate production equipment.
• Able to work off ladders and aerial platforms (scissor lifts).
• Able to use hand power tools.
• Create and complete Work Orders into Computer Maintenance Monitoring System (CMMS).
• Perform building repairs as needed.
• Performs all work in a safe manner to include following specific procedures for LOTO before making repairs.
• Attends daily and monthly safety meetings.
• Understands and follows good manufacturing practice (GMPs).
• Familiar with OSHA safety standards.
• Perform other duties as assigned.

Position Requirements

• High school diploma or general education degree (GED) is required.
• Five to Seven (5-7) years of experience as a maintenance mechanic is required.
• Experience using the internet, spreadsheets, and Maintenance Rating Program (MRP) is preferred.
• Certificates pertaining to the job such as: Certified Welding Certificate, Journeyman Machinist Certificate, Boiler Training Certificate & Better Processing School preferred.
• Understanding of Production processing and Quality Control Measurements.
• Ability to read and comprehend simple instructions, short correspondence, and memos; and write simple correspondence.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's is required.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving a few concrete variables in standardized situations is required.
• Must wear appropriate Personal Protective Equipment (PPE) and comply with all safety policies and requirements.
• Ability to stay up to date on new products, equipment, technology, and techniques is required.
• Ability to work independently and within a team is required.
• Good communication skills are required.
• Must have the ability to work in a fast pace and stressful environment.
• Able to work constantly walking, standing, bending, twisting, reaching, grasping and lifting throughout the entire shift.
• Able to work weekends and overtime with little notice is required.
• Perform other duties as assigned.

Pay and Benefits

The pay for this role in the state of NJ is $35.00 – $45.00 and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on candidate’s experience, qualifications and/or other determining factors.