1st Shift General Production - $20/hour

About the role

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands like Campbell's, Cape Cod, Chunky, and many others. Here, you'll make a difference every day. Supported to build a rewarding career with opportunities to grow, innovate, and inspire.

Responsibilities

• Continuously inspect product to ensure highest levels of quality standards
• Remove all baskets that are not clean and/or are broken and store in designated area
• Cross train in any skill-equivalent assignments as deemed necessary by the area lead
• Review pertinent information with the previous and oncoming shifts such as safety/food safety/mechanical issues, etc.
• Aid key positions such as Utilities, Operators, Baggers, etc. when possible
• Clean equipment
• Remove trash as necessary
• Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
• Communicate effectively and foster a positive working relationship with all co-workers
• Follow all JSA guidelines
• Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices

Area Specific Functions - Dry

• Ensure product flow from the product feed conveyor through the slicers
• Monitor slicer infeed and exit to prevent jam-ups
• Pack finished product into cases in accordance with specifications
• Place cartons on the superior and document lot codes for each variety
• Remove bags that don't meet specification from infeed conveyor
• Mould dough pieces
• Set panning to assure the dough piece seam is on the bottom and monitor
• Take dough weights and enter into CornerStone system
• Fill all flour hoppers and monitor usage
• Place pans as necessary for gaps
• Pack product into baskets in accordance with specifications
• Inspect raisins

Job Specifications

• Education: High school diploma or equivalent
• Experience: Prior food-related experience preferred
• Other Skills: Ability to read, write & understand English

Equipment Used

• All - Personal Protective Equipment (JSA's)
• Dry - Superior All - Housekeeping equipment
• Dry & Processing - Pallet jack
• Processing - Raisin table
• All - Baskets/dollies
• Processing - Utility knife

Critical Demands of the Job

• Standing and walking – Continuously
• Turning body side-to-side – Continuously
• Grasp/handle – Continuously
• Reach away from body – Frequently
• Reach above shoulder level – Rarely
• Crouching – Rarely
• Push/pull force – Rarely
• Assume awkward position during daily routine – Rarely
• Forward bending – Occasionally
• Visualize – Continuously

Compensation

• $20/hr
• Total pay may include other forms of compensation

Work Conditions

• 12 Hour shift
• Two 15-minute breaks and one 30-minute meal period
• Overtime and weekend work is required
• Environment – Noise levels will be minimal to moderate, and temperature will be controlled
• Lighting is sufficient
• Possibility of slippery footing and dust from dry ingredients

Benefits

• Competitive health, dental, 401k and wellness benefits

Equal Opportunity Employer

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.