1991 Full Service Sous Chef $60,000-$99,000/annually

We're committed to bringing passion and customer focus to the business.

About the role

This is more than a kitchen job—it’s a culinary leadership role designed for a driven, detail-obsessed professional ready to shape the next generation of dining experiences at Grand Casino. As the Full-Service Restaurant Sous Chef, you’ll lead from the line, own execution standards, and develop a high-performance kitchen culture where precision and pride drive every dish. If you thrive where culinary craft meets strategic leadership, this is your chance to create unforgettable moments for Guests—and a lasting mark on the brand.

Responsibilities

• Drive Culinary Excellence
  • Lead kitchen operations in a full-service restaurant, ensuring quality, consistency, and creativity on every plate.
  • Collaborate with the Executive Chef on menu vision, food presentation, and seasonal innovation.
  • Monitor food quality and production standards to exceed Guest expectations, every time.
• Build + Elevate the Team
  • Train and mentor Line Cooks, Prep Cooks, and other culinary team members to uphold best-in-class culinary standards.
  • Conduct pre-shift meetings, manage daily prep lists, and oversee station readiness with discipline and efficiency.
  • Create a values-aligned culture grounded in accountability, respect, and passion for the craft.
• Lead with Strategy + Precision
  • Manage food and labor costs with sharp decision-making and a focus on operational excellence.
  • Monitor inventory levels, ordering accuracy, and vendor quality to support seamless production.
  • Ensure full compliance with health, safety, and gaming regulations—including food handling, sanitation, and venue policies.
• Influence + Impact
  • Represent the kitchen in leadership discussions, cross-departmental collaborations, and strategy sessions.
  • Drive visibility for the culinary team and foster a reputation for excellence that elevates the entire Guest experience.
  • Step up during high-volume service periods and game-day events, leading with calm, clarity, and confidence.

Qualifications

You’ll thrive if you:

• Are motivated by ownership, recognition, and the opportunity to build a legacy through food and leadership.
• See kitchen leadership as a craft and a calling—not just a job.
• Balance creativity with operational discipline.
• Are energized by developing talent and driving results in high-stakes environments.

Requirements

• 5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role
• Deep understanding of full-service dining operations and kitchen systems
• Serv-Safe Certification preferred (required within 1 year)
• Alcohol Awareness Certification (or ability to obtain within 2 months)
• Proven ability to lead teams, drive quality, and deliver under pressure
• Must be able to secure a license from Gaming Regulatory Authority (GRA)
• Responsible for following all relevant Detailed Gaming Regulations (DGR’s)
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Benefits

• Visibility + Leadership
  • A high-impact, cross-property culinary role with direct Executive Chef access
  • Hands-on ownership of full-service kitchen operations
  • Opportunity to build and grow a standout team of culinary professionals
• Culture + Support
  • Weekly pay + competitive salary
  • Medical, dental, and vision coverage
  • 401(k) with match, tuition reimbursement, and paid parental leave
  • PTO that’s used and encouraged
  • Recognition for birthdays, anniversaries, and leadership milestones
• Legacy + Purpose
  • A workplace culture rooted in our core values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
  • A leadership team that trusts you to lead boldly, think creatively, and leave things better than you found them

Physical Requirements and Work Environment

• Flexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.
• Will involve standing/walking for extended periods and light lifting during events.