162 - Food City Bookkeeper - 7th Ave & Southern

Responsibilities

• Making effective and objective decisions regarding bookkeeping, purchase and use of office supplies and equipment.
• Answering telephones courteously and either route calls to appropriate department or take written messages in accordance with established policies and procedures.
• Accuracy of store bookkeeping functions including maintaining the current store bookkeeping report, daily banking procedures, ordering cash and change, checking in of bank/armor car cash orders, maintaining and reconciling store safe balance, daily monitoring of all sales receipts, preparation and verification of bank deposits, change orders, less cash amounts and cash variation reports in accordance with policy.
• Daily monitoring of all NSF checks and bad debts with appropriate postings and notifications.
• Assisting in auditing work and assisting/responding to company accountants.
• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.
• Focusing on providing fast and friendly customer service.
• Processing cash register transactions, inputting product costs, giving back change, processing checks, EBTs, WIC checks, refunds, product coupons and gift certificates.
• Keeping clean, neat, and orderly office, customer service counter, and check stand.
• Other duties as assigned.

Requirements

• Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Skills

• Bookkeeping
• Customer Service
• Financial Management
• Inventory Management
• Office Procedures
• Problem Solving

Benefits

• Employee Discount Programs

Pay

• Competitive compensation, paid weekly

Schedule

• Flexible schedule