156 - Food City Meat Cutter I - I-19 & Irvington

Responsibilities

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Controls product shrinks and inventory expenses through proper handling, cutting, trimming and wrapping techniques.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

Qualifications

• A keen eye for Food Safety and Sanitation.
• Ability to safely work in a fast-paced environment.
• Excellent customer service skills.
• Knowledge of proper handling, cutting, trimming and wrapping techniques.
• Understanding of product pricing, signage, and placement.
• Ability to stand, sit, lift up to 50 lbs., push, keyboard, use a telephone, walk, and bend for extended periods.

Perks & Benefits

• Competitive compensation, paid weekly.
• Paid retirement benefits.
• Medical, dental, and vision insurance for yourself and eligible dependents.
• Tuition reimbursement for qualified courses.
• Scholarship opportunities for continued education.
• Store discount programs (10% off household groceries).
• A fun work environment where you have the opportunity to nourish your community.

Requirements

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Benefits

• Fun work environment where you have the opportunity to nourish your community.

Pay

Competitive compensation, paid weekly.

Schedule

Hours vary based on department needs.