143 - Food City Meat Cutter II - 44th St & E. McDowell Rd

Responsibilities

• Maintain a positive and friendly attitude towards customers and fellow team members.
• Engage with customers through smiles and greetings, offer product information, provide selling suggestions and active sampling, and always give a genuine thank you.
• Order, cut, grind, slice, weigh, wrap, and label according to quality, quantity, product freshness, and food safety and sanitation standards.
• Control product shrinkage and inventory expenses through proper handling, cutting, trimming, and wrapping techniques.
• Sell products by providing customers with excellent and helpful product information.
• Properly use meat department tools and equipment including knives, saws, wrapping machines, tenderizers, patty makers, grinders, while meeting meat department safety standards.
• Understand the importance of correctly using and monitoring product pricing, signage, and placement.
• Keep a clean, neat, and orderly meat counter, work areas, meat service cases, and self-service cases.
• Help prepare ready-to-go meat products.
• Slice, weigh, and merchandise prepared deli meats and cheeses.
• Take customer orders, ensure orders are completed on time and to the customer's satisfaction.

Qualifications

• Friendly and customer service oriented.
• Interest in food and cooking a plus.
• Customer service, restaurant, barista, food service, grocery or similar experience desired.
• Self-motivated, with a high attention to detail, quality, and presentation.
• Skills to communicate effectively with coworkers and customers.
• Ability to work independently, effectively manage time, and multitask in a fast-paced environment.
• Ability to read, understand, and follow through on verbal and written directions.
• Reliable ability to meet required work schedule and adhere to company attendance policy.
• Must be 18 years of age.