139 - Food City Night Operations Asst. Team Lead - W. Ajo Way & S. Mission Rd

Responsibilities

• Directing night crew personnel
• Meeting general department’s service level and merchandising goals and objectives
• Communicating directly with the store team lead and merchandising manager
• Ordering general department (grocery, non-foods, HBC, frozen foods and liquor) products
• Stocking and merchandising general department products
• Unloading trailers, receiving merchandise, auditing received merchandise, breaking down, positioning cases of product
• Keeping shelves full and front faced and building an attractive floor, aisle and front-end displays
• Maintaining product pricing, signage, and placement
• Stocking and rotating dated perishable products
• Attentively stocking dated perishable products
• Keeping clean, neat, and orderly work areas and warehouses

Qualifications

• Must be 18 years of age
• Must be 21 years of age for positions serving alcohol

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community