123 - Food City Meat Cutter I - 8th Ave & Alma School

Responsibilities

• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you.
• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

Qualifications

• Friendly and customer service oriented.
• Interest in food and cooking a plus.
• Customer service, restaurant, barista, food service, grocery or similar experience desired.
• Self-motivated, with a high attention to detail, quality and presentation.
• Skills to communicate effectively with coworkers and customers.
• Ability to work independently, effectively manage time and multitask in a fast-paced environment.
• Ability to read, understand and follow through on verbal and written directions.
• Ability to reliably meet required work schedule and adhere to company attendance policy.
• Must be 18 years of age.