Jobs · Management · Arizona

114 - Food City Meat Cutter II - Yuma

Raley's · Yuma, AZ · 2 days ago
ManagementPart-time

Responsibilities

  • Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
  • Controls product shrinks and inventory expenses through proper handling, cutting, trimming and wrapping techniques.
  • Selling products by providing customers with excellent and helpful product information.
  • Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
  • Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
  • Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
  • Helping with the preparation of ready to go meat products.
  • Slicing, weighing and merchandising of prepared deli meats and cheeses.
  • Displaying goods following deli department and/or merchandising guidelines.
  • Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

Qualifications

  • A keen eye for Food Safety and Sanitation.
  • Ability to safely work in a fast-paced environment.
  • Excellent customer service skills.
  • Knowledge of proper handling, cutting, trimming and wrapping techniques.
  • Understanding of product pricing, signage, and placement.
  • Physical demands: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Perks & Benefits

  • Competitive compensation, paid weekly.
  • Retirement Benefits.
  • Medical, dental, and vision insurance for yourself and eligible dependents.
  • Tuition Reimbursement for qualified courses.
  • Scholarship opportunities for continued education.
  • Store discount programs (10% off household groceries).
  • Fun work environment where you have the opportunity to nourish your community.

Requirements

  • Must be 18 years of age.
  • Must be 21 years of age for any position that serves alcohol.

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