107 - Food City Meat Cutter II - Central & Baseline

Responsibilities

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Controls product shrinks and inventory expenses through proper handling, cutting, trimming and wrapping techniques.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Displaying goods following deli department and/or merchandising guidelines.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.

Qualifications

• A keen eye for Food Safety and Sanitation.
• Ability to safely work in a fast-paced environment.
• Excellent customer service skills.
• Knowledge of proper handling, cutting, trimming and wrapping techniques.
• Understanding of product pricing, signage, and placement.
• Physical demands: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Perks & Benefits

• Competitive compensation, paid weekly.
• Paid retirement benefits.
• Medical, dental, and vision insurance for yourself and eligible dependents.
• Tuition reimbursement for qualified courses.
• Scholarship opportunities for continued education.
• Store discount programs (10% off household groceries).
• Fun work environment where you have the opportunity to nourish your community.