10-335-Sanitation 3rd Shift-Specialist, Sanitation (Manufacturing)
About the role
The role is responsible for ensuring equipment and facility sanitary specifications are attained. While performing the duties, the employee is regularly required to walk; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. Occasionally, the employee may need to climb or balance. The employee must regularly lift and/or move up to 50 lbs. The work environment includes regular exposure to extreme cold, frequent exposure to wet and/or humid conditions, and occasional exposure to moving mechanical parts and toxic or caustic chemicals.
Responsibilities
- Perform tasks as assigned by the Department Supervisor, which may include detailed cleaning of the facility.
- Maintain cleanliness of common areas including break rooms and bathrooms.
- Conduct post-operation cleaning of the facility.
- Complete detailed cleaning assignments as directed.
- Ensure sanitary specifications of equipment and facility are met.
- Understand and apply proper use of cleaning chemicals and procedures to work efficiently and effectively.
- Work collaboratively with other employees in the Sanitation and Production departments.
- Use proper personal protective equipment.
- Adapt to varying job assignments and working conditions.
- Follow plant rules, GMPs (Good Manufacturing Practices), and clean equipment criteria.
- Perform any other duties as needed.
Requirements
- No prior experience or training required.
- Ability to apply common sense to carry out detailed but straightforward written or oral instructions.
- Ability to handle problems involving a few concrete variables in standardized situations.
- Basic arithmetic skills: addition, subtraction, multiplication, and division using units of American money, weight, volume, and distance.
About Us
Since 1905, Boar’s Head Brand has been a trusted name for quality products and service. Our vision is to nourish the human spirit through the love of food. Our secret ingredient has always been our people, each bringing a unique perspective, background, and experience that drives our culture of positivity, acceptance, and support. We believe success comes from working together and connecting over a shared passion for the highest standards in food.