0477 Dairy Supervisor

About the Role

Performs a large number of dairy responsibilities while working with and reporting to the Grocery Manager.

Responsibilities

• Assists the Grocery Manager in directing the operation of the Dairy Department, including supervising and training personnel.
• Assists in ordering, receiving, storing, stocking, inventory control, and building displays.
• Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service.
• Engages in suggestive selling and other sales techniques.
• Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.
• Rotates and faces product; cleans and dusts shelves.
• Processes and discards outdated and spoiled products; prevents the sale of out-of-code product.
• Orders Dairy merchandise; trains, teaches, and coaches dairy stocking and conditioning standards.
• Assists with the “dry grocery” order writing, grocery stocking, and conditioning.
• Works on new items and assists with the reclamation process.
• Manages backroom inventory, conditions, and standards.
• Assists with grocery department merchandising and building displays.
• May act as backup cashier.

Requirements

• Strong written and oral communication skills, good leadership and interpersonal skills.
• Ability to maintain composure in dealing with customers, vendors, and co-workers.
• Friendly, courteous, and takes initiative.
• Ability to judge and react to business activity.
• Complies with all Company policies including attendance, grooming standards, and dress codes.
• Frequently reaches, lifts, stacks, and maneuvers objects of varying dimensions and weights up to approximately 80 lbs., within the range of floor level to overhead.
• Ability to push and pull fully loaded hand trucks and pallet jacks.
• Ability to stand, walk, and move rapidly for long periods of time, and bend, stoop, twist, and turn frequently.
• May climb ladders.
• Mental alertness required for safe, accurate completion of work activities and repetitious work.
• Knowledge of basic mathematics, ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.

Work Environment

• Exposure to cleaning chemicals.
• Frequently exposed to temperatures of 35° Fahrenheit while handling product in a cold case, 28° Fahrenheit in a cooler, and -20° Fahrenheit in a freezer.
• Working conditions consist of a temperature-controlled store environment, with exposure to varying temperatures in the loading and receiving area.
• Occasional exposure to outdoor environment with varying temperatures.
• Safety-sensitive position; responsibilities include tasks or duties that could affect the safety or health of the employee or others.

Pay

The pay range is $17.38 to $26.85 per hour, but no less than the local minimum wage. Starting rates will vary based on location, experience, qualifications, and the terms of any applicable collective bargaining agreement.

Benefits

• Medical, dental, vision, disability, and life insurance (dependent on length of service, hours worked, and applicable collective bargaining agreement).
• Sick pay (accrued based on hours worked).
• PTO/Vacation pay (accrued based on hours worked).
• Paid holidays (between 7-9 days annually).
• Bereavement pay.
• Retirement benefits (pension and/or 401k eligibility).