Zaxby's Cook/Cashier

Responsibilities

• Promptly greet guests, obtain food/drink orders, provide correct change, and issue an accurate receipt.
• Explain menu items, answer questions, and make additional suggestions to customers.
• Handle cash payments, count/verify tills, and record totals appropriately.
• Maintain a clean, safe, organized, and welcoming environment for guests to include a clean dining room, counters, bathrooms, and building exterior.
• Maintain equipment and inform the Manager of any maintenance needs immediately.
• Prepare menu items in a safe and sanitary manner, and ensure food/beverages are handled according to safety regulations and guidelines.
• Assist with kitchen and back-of-house tasks as assigned.
• Must follow the safety guidelines/procedures and work with a sense of urgency/timely manner.
• Perform other duties as assigned by Management along with any additional training that may be required.

Qualifications and Education Requirements

• Must be 17+
• Must be neat in appearance and wear the uniform provided.
• May be required to work nights, weekends, and holidays.
• Must pass a background check.

Physical requirements

• Must be able to stand for long periods and occasionally reach overhead.
• Able to lift, carry, push, and pull up to 25 lbs.