Wrap Desk Warehouse Team 2nd Shift

Duties and Responsibilities

• Adhere yellow tickets to all products, verifying accuracy of ticket.
• Verify quantity of product and assure tickets match quantity amounts.
• Double check all tickets in SAP to ensure accuracy of quantity.
• Verify ticket information versus information on the info-sheet for accuracy (Share Point).
• Track all product that is taken for testing or Quality Issues (lab samples taken from the line or product that is placed on hold due to quality issues must be tagged).
• When time allows, will sort and repack damaged product.

Safety & GMP Objectives

• Maintain a safe and clean work environment; maintaining compliance with established policies and procedures.
• Comply with all company safety policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK “SAFETY FIRST”).
• Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.
• Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
• Ability to utilize SharePoint and communicate with other department/shifts.
• Ability to complete the appropriate annual trainings.
• Ability to recognize and report all incidents; even those that do not warrant treatment.
• Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
• Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.

Skills & Specifications

• 3+ years experience required in inventory control.
• Some computer skills required.
• Requires good organizational skills.
• Must be dependable, organized and able to resolve conflict.
• Working knowledge of the Warehouse Management System.