Wood Fire Grill Cook

About the Role

Three restaurants under one roof. Jean-Georges' abc restaurants trilogy expands to Brooklyn with abc kitchens, located on the iconic Dumbo waterfront at Empire Stores. The seasonally driven menu combines global flavors from abc cocina, innovative plant-based dishes from abcV, and Greenmarket fare from abc kitchen.

Jean-Georges Management is a reputable and award-winning restaurant group with over 60 restaurants worldwide, built on a foundation of culinary excellence and tailored hospitality. We seek talent who embodies both hospitality and a thoughtful approach to guest experiences, thrives in a dynamic and fast-paced environment, and is passionate about delivering superb service.

Responsibilities

• Prepare and cook high-quality dishes over a wood-fired grill, following approved recipes and specifications accurately and timely.
• Work across different kitchen line stations as needed based on business demands.
• Cook menu items in coordination with the kitchen team to ensure dishes are delivered simultaneously at appropriate times.
• Weigh and measure ingredients; use recipes to produce dishes up to Jean-Georges standards.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Ensure food quality, quantity, freshness, and presentation meet Jean-Georges standards.
• Maintain department cleanliness and organization; adhere to safe work practices and food safety, health, and sanitation standards.
• Properly store and/or discard leftover food; label, date, initial, cover, and rotate all products following FIFO (first in, first out).
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Follow all company policies, procedures, and guidelines, including being ready for scheduled shifts in uniform and per uniform standards.
• Perform any other duties and responsibilities as assigned in a timely and professional manner.

Requirements

• Culinary degree and/or certificate is highly desirable.
• Minimum of one year of related restaurant experience; fine dining and high-volume experience required.
• Excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
• Experience working multiple kitchen stations.
• Working knowledge of health, safety, and sanitation standards.
• Ability to take direction and follow recipes to designated specifications.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Strong attention to detail, time management, and organizational skills.
• Effective communication and interpersonal skills conducive to a productive teamwork environment.
• Ability to work both independently and in a team environment.
• Strong work ethic, team player mentality, and customer-focused approach.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Passion, entrepreneurial spirit, and dedication to success.

Physical Requirements

• Ability to perform essential job functions consistently, safely, and successfully under ADA, FMLA, and other federal, state, and local standards, including meeting productivity standards.
• Ability to maintain regular, punctual attendance.
• Must be able to lift and carry up to 50 lbs.
• Ability to stand for prolonged periods of time.
• Frequent movement on foot to accomplish tasks, including moving between locations within the property.
• Frequent bending, lifting, carrying, reaching, and extending arms above shoulder height in a constantly changing environment.
• Regularly climbing steps.

Pay

The base pay range for this position is $20.00 to $24.00 per hour. Compensation within this range depends on factors such as prior employment history, job-related knowledge, qualifications, and skills.