WIP Cooler Team Lead - 1st Shift

About the role

Perform a variety of duties related to the processing of poultry, including working with live or raw chicken. Tasks encompass handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, and other assigned responsibilities.

Responsibilities

• Make routine trips throughout the department, focusing on assigned areas (front or back end).
• Observe employees to ensure tasks are performed safely and correctly.
• Perform periodic checks of birds and machinery; report all issues to supervisor.
• Assist in giving employees breaks and rotate team members to other jobs as needed.
• Ensure the department operates in compliance with SQF (Safe Quality Food) standards.
• Attend company training classes and meetings.
• Perform other duties as assigned by supervision.

Requirements

• High School Diploma or General Education Degree (GED); or up to three months of related experience or training; or equivalent combination of education and experience.
• Experience in a leadership role is preferred but not required.