WinCo Foods

Maintenance

• Maintain a safe and clean store facility environment.
• Consistently provides friendly, courteous customer service to internal and external customers.
• Performs other related work.

Duties And Responsibilities

• Seeks opportunities to welcome, engage, serve and thank customers.
• Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Maintains a clean and safe environment throughout the store for customers and employees performing cleaning tasks regularly and on an as needed basis.
• Maintains spill-free floors by sweeping and mopping.
• Empties trash cans and trash bins throughout the interior and the exterior of store property.
• Maintains office and employee breakroom areas.
• Wipes down all walls and appliances (pop machines, vending machines, ATM, cases, rails, etc.).
• Cleans and sanitizes all restroom floors, fixtures, appliances, etc.
• Clean cases and glass doors throughout the store.
• Clean and sanitize can return machines and area (wipe down machines, empty bins, etc.).
• Dusts and vacuum store facilities.
• Clean and scrub the backrooms.
• Absorbs and responds quickly to audible pages for spill clean up, customer service, accidents and emergencies, etc.
• Communicate (hearing & speech) with customers and fellow employees.

Requirements

• Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
• Read and follow verbal and written instructions.
• Perform moderate lifting (up to 30 lbs.).
• Crawl, bend, stoop, climb, balance, reach, walk, push, pull, maneuver in tight quarters, climb on ladders and scaffolding, etc.
• Use all types of approved chemicals and solvents.
• Work outside in cold, hot, and inclement weather conditions (rain, snow and sleet).
• Respond quickly to audible pages for spill clean up, customer service, accidents and emergencies, etc.
• Communicate (hearing & speech) with customers and fellow employees.
• Learns safety and departmental policies and procedures.
• Must be 16 years of age or older.
• Perform primary duties with efficiency and accuracy.

Additional Requirements

• Food Handlers Certification (Per State Laws).
• Machines and Equipment Operated: Pallet jacks, hand truck, garbage and cardboard compactor, automatic floor scrubbing machine, electric shopping cart caddy, various hand tools.