Wilbur Chocolate Store Candy Maker

Job Summary

Cargill is a family company dedicated to providing food and agricultural solutions. This position is in our Food Enterprise, serving food manufacturers, food service customers, and retailers with a wide range of ingredients and branded products.

Job Type

Full Time

Compensation

$19 per hour

Shift(s) Available

Day Shift (8:00 am - 8:00 pm)

Benefits

• Medical Insurance
• Paid Vacation
• 401(k) Retirement Plan
• Health and Wellness Incentives
• Employee Assistance Program (EAP)

Principal Accountabilities

• Ability to work independently in the manufacturing of kitchen products (molding, dipping, confectionery center creation, fudge, packing finished product) by following production plans and the work order process
• Process customer special order requests as needed
• Prepare production equipment and maintain a clean production environment daily – accurately complete FSQR documentation for cleaning schedules and work orders
• Operate the chocolate enrobing line, including start-up and breakdown of the production line
• Understanding and adhering to all safety rules and regulations
• Ability to read and understand a weight scale
• Maintain a safe and clean work environment
• Other duties as assigned

Required Qualifications

• Eligible to work in the United States without visa sponsorship
• Cargill requires employees to be a minimum of 18 years old to work in a production facility
• Ability to perform physical job duties which may include bending, lifting up to 55lbs, kneeling, and twisting safely, with or without a reasonable accommodation
• Ability to work with changing priorities and in a diverse and fast-paced environment
• Ability to stand/walk for 8 hours per day
• Ability to understand and communicate in English (verbal/written)
• Ability to work overtime including weekends such as regular Saturday rotation, holidays, or different shifts with advance notice

Preferred Qualifications

• Previous food production experience
• Previous candy making experience or baking experience
• Degree or certificate in pastry arts
• High school diploma/GED or a minimum of two years equivalent work experience

Contact Information

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Equal Opportunity Employer

including Disability/Vet.

Additional Resources

• Our Annual Report
• Read Cargill’s Annual Report to see how we’re helping transform food and agriculture to build a food-secure world.