WIC Nutritionist, 38 hours, 1st Shift, Willimantic, CT

Department: WIC Program (Women, Infants and Children Program) | Position Type: Staff | Hours/Week: 38 | Shift: 1st | Weekends Required: 6 Saturdays per year

About the role

The Day Kimball Healthcare W.I.C. Nutritionist is responsible for the nutrition services component of the WIC Program including nutrition education, information and referrals to participants of WIC. The WIC Nutritionist is able to use independent judgment when working with families regarding nutrition services.

Responsibilities

• Counsels groups, individuals and is nutritional spokesperson for local WIC agency.
• Interprets, evaluates and utilizes current pertinent research relating to nutritional care of WIC participants.
• Assists the Program Nutritionist and Site Nutritionist in the nutrition education and breast feeding program for the local agency.
• Assesses high risk participants and implements nutritional plans.
• Assists the Coordinator, Program Nutritionist and Site Nutritionist in the development of the nutrition component of the annual WIC plan in compliance with Federal and State regulations and guidelines.
• Certifies, evaluates, determines medical and/or nutritional eligibility for existing and/or new clients.
• Attends WIC In-service meetings for nutritionist and participants on appropriate state committees.
• Pursues professional continuing education.

Requirements

• Valid driver’s license and proof of current liability insurance as well as reliable vehicle required.
• Bachelor's Degree from a 4-year institution accredited by a recognized regional accrediting body with a major in foods and nutrition, community nutrition, nutrition education or nutritional sciences and two years of responsible experience in nutrition in a health agency or health care facility, with at least one year in a supervisory capacity.
• Successful completion of a Commission on Accreditation/Approval of Dietetics Education (ACEND) accredited/approved supervised practice program (e.g. a Coordinated Program, Dietetic Internship, or Approved Pre-Professional Practice/AP4 Program) or a master’s degree in nutrition education can qualify for one year of work experience.
• Persons with a master’s degree in nutrition who do not have a bachelor’s degree in foods and nutrition must have successfully completed the equivalent subject matter at the graduate level to compensate for any courses not completed at the undergraduate level.

Benefits

• Sick Time
• Medical
• Dental
• Vision
• Vacation Time
• Tuition Reimbursement
• 401K Plan with Eligible Employer Contribution
• Pet Insurance
• Shift Differential Pay for Performance

About Day Kimball Health

For over 130 years, Day Kimball Health has been a trusted, nonprofit healthcare provider serving Northeastern Connecticut. What began as a small infirmary has grown into the region’s leading integrated healthcare system—recognized for delivering compassionate, high-quality care close to home. Today, our team of over 1,100 dedicated employees—including more than 300 skilled physicians, surgeons, and specialists—proudly deliver a full continuum of care, from primary and specialty services to homecare and hospice, meeting the evolving needs of our patients at every stage of life.

What sets us apart is our commitment not only to the communities we serve, but also to the people who power our mission. At Day Kimball Health, we cultivate a supportive, inclusive workplace culture where healthcare professionals are empowered to grow, thrive, and make a meaningful difference every day. Every voice is valued. Every contribution matters. Whether you're starting your journey in healthcare or seeking your next opportunity, a career at Day Kimball Health offers more than a job—it’s a chance to build lasting relationships, give back to your community, and create impact beyond your shift.