Whale's Rib Host

About the role

Responsible for managing the daily operations of the kitchen, ensuring high-quality food preparation and adherence to health and safety standards. Oversee staff training and performance evaluations.

Responsibilities

• Supervise kitchen staff and ensure all tasks are completed efficiently and safely.
• Develop and implement new recipes and menu items based on customer feedback and trends.
• Manage inventory levels and order supplies to maintain optimal stock.
• Ensure compliance with local health codes and regulations.
• Train new employees on kitchen procedures and safety protocols.

Requirements

• Bachelor's degree in Culinary Arts or related field preferred.
• Minimum 5 years of experience in a professional kitchen setting.
• Proven ability to manage multiple tasks simultaneously.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and leadership skills.

Qualifications

• Proficiency in using kitchen equipment and tools.
• Experience with food costing and budgeting.
• Ability to work flexible hours including weekends and evenings.

Skills

• Strong organizational and time management skills.
• Effective problem-solving abilities.
• Ability to work well under pressure.
• Knowledge of food service industry trends and best practices.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on restaurant services.

Pay

$20 - $25 per hour, depending on experience.

Schedule

Monday through Friday, 6am - 2pm, with some weekend shifts.