Wet Starch Operator

About the role

Join Ingredion, where innovation impacts lives worldwide! As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Work Environment

The North Kansas City plant is a 66-acre facility operating 24 hours a day, 365 days a year. Each associate is part of the United Steel Workers Local 11-617 Union. The plant operates on a seven-day rotation with four shifts: 1st shift (7am–3pm), 2nd shift (3pm–11pm), 3rd shift (11pm–7am), and swing shift covering days off for the other shifts. Associates work 8-hour shifts, though union contract allows for up to 16 hours in certain circumstances. Career growth opportunities are available. The plant environment can be demanding, involving varying temperatures, noise levels, chemicals, heights, and potential encounters with pests such as wasps or mice. PPE is required in all departments.

Responsibilities

• Operate and maintain equipment transforming corn into valuable components.
• Ensure products meet the highest standards of purity and consistency.
• Identify and resolve challenges to optimize efficiency and product quality.
• Contribute to process improvements and new product development.
• Safely operate and maintain production equipment within specifications.
• Diagnose equipment issues and implement effective solutions.
• Identify and recommend enhancements to processes and procedures.
• Monitor production operations through computer systems and controls.
• Conduct product sampling and testing to ensure compliance.
• Load, unload, and transport raw materials and finished products.
• Perform physically demanding tasks including standing and walking for extended periods, climbing stairs and ladders, and working in confined spaces.
• Maintain accurate records of inventory levels and product movement.
• Safely handle and work with chemicals according to guidelines.
• Prioritize safety in every action, safeguarding yourself and your team.
• Learn and perform various job duties as needed.
• Adhere to food safety regulations.
• Coordinate with other departments to maximize productivity.
• Maintain a clean, food-grade workspace.

Requirements

• High school diploma or GED required.
• Must be able to pass testing on Math, Reading, and Mechanical Aptitude.
• Must be able to pass a background check for education, work history, and criminal record.
• Must be able to complete a physical and drug screen.

Schedule

We work a 7-day rotation and every 3 weeks employees will have a three-day weekend (Saturday, Sunday, and Monday).

Pay

Starting wage is $28.61 per hour plus shift differentials. Wage increases occur at 6 months ($29.16), 12 months ($30.34), and 18 months ($33.63).