Western School of Technology - Lead Production Worker (Cook)

About the role

This position involves preparing a variety of menu items using standardized recipes, coordinating the preparation of multiple food items, and operating various food service equipment.

Responsibilities

• Responsible for the daily production of entrees, sauces, gravies, and vegetables.
• Cooks multiple food items simultaneously.
• Coordinates preparing multiple food items at once.
• Operates all food service equipment, such as range, oven, steamer, kettle, food processor, and slicer.
• Stores food and supplies according to procedures.
• Adheres to Hazard Analysis and Critical Control Point (HACCP) procedures.
• Uses established production records and takes initiative to minimize leftovers and reduce waste.
• Cleans and sanitizes daily and adheres to all sanitation standards.
• Assists in directing and instructing kitchen personnel.
• Assists in placing food orders that may include dairy, bakery, produce, ice cream, and snacks.

Qualifications

• High school diploma or equivalent required.
• One (1) year experience in the field of food service.
• Commercial cooking experience preferred.
• BCPS food service experience preferred.
• Certified Food Service Manager-Level I certification within 90 days of hire.

Skills

• Basic knowledge of School Nutrition and Accountability Program point-of-sale systems.
• Knowledge of food preparation, service, and storage.
• Knowledge of appropriate sanitation and safety standards.
• Skill in reading and interpreting recipes and determining appropriate quantities to prepare and serve.
• Ability to use food service equipment.
• Ability to establish and maintain effective working relationships.
• Ability to direct the work of others.
• Ability to communicate effectively both orally and in writing.

Physical and Environmental Conditions

• The work of this class is performed in a kitchen and cafeteria environment.
• Duties require the ability to lift up to 50 pounds, the ability to bend and kneel on a regular basis, and the ability to stand for three (3) hours or more consecutively.
• Also requires the ability to withstand extreme temperatures of hot and cold.

Grade, Pay Scale, and Benefits

• Grade 03 AFSCME Pay Scale.
• Hours: 6:30AM - 1:30PM - 6.5 Hours/.8125 FTE.
• SALARY: $16.42 - $24.72 per hour.
• FLSA Status: Non-Exempt.
• BENEFITS: Comprehensive benefits program including medical, dental, vision, life insurance, flexible spending accounts, disability coverage, and 403(b)/457 plans.