Westchester #90 Line Cook

About the role

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan’s.

Responsibilities

• Fulfills all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Works flexible shift schedule which may include nights, weekends, and/or holidays
• Physically stands/walks 100% of shift
• Reach, bend, stoop
• Speaks, reads, writes English
• Reads recipes and food labels
• Reads POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Safely uses kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Works safely with hot plates, pots, pans
• Works safely with sharp knives and utensils
• Lifts up to 50 lbs. several times per shift, lifts these heavy loads to high shelves, coolers, freezers
• Holds items weighing up to 5 lbs. for long periods of time
• Works in high temperature, damp environment indoors and minimally outdoors
• Assists fellow employees with dishwashing and cleaning, as needed
• Completes and passes food safety certification program, in compliance with Flanigan’s and Florida statutes

Qualifications

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals