🍴 WE’RE HIRING – CHEF ON DUTY | OBEROI FLIGHT SERVICES ✈️

About the role

Oberoi Flight Services – Chennai is looking for an experienced and passionate Chef on Duty to join its culinary operations team. If you have strong leadership skills, solid culinary experience, and a background in high-volume food production or flight catering, this could be an excellent opportunity to take your career to the next level. The position is based in Chennai.

Responsibilities

• Supervise kitchen teams and daily food production
• Manage kitchen operations and ensure smooth workflow
• Ensure compliance with airline catering standards
• Maintain high standards of food quality, hygiene and safety
• Coordinate with operations teams for timely meal production and delivery
• Monitor production processes and kitchen efficiency
• Maintain consistency and international quality standards
• Lead, train and motivate culinary team members
• Ensure SOPs and food safety procedures are followed
• Handle operational challenges and support timely resolution

Requirements

• 5–8 years of relevant culinary experience
• Degree/Diploma in Hotel Management or Catering Technology

Skills

• Strong kitchen leadership and team-management skills
• Excellent organizational and problem-solving abilities
• Experience in high-volume food production
• Exposure to flight catering/airline catering preferred
• Strong understanding of hygiene, food safety and operational standards
• Ability to work in a fast-paced culinary environment

Career opportunity

Working in flight catering requires precision, consistency, teamwork and strict quality standards. As a Chef on Duty, you will play an important role in ensuring that meals are produced efficiently while maintaining the required standards for airline operations. If you are an experienced culinary professional looking for your next opportunity in Chennai, this could be a great role to explore.