Wendys Restaurant Manager -Middle Village

Responsibilities

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented