WENDY’S – RESTAURANT MANAGER

Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant Responsibilities Include, But Are Not Limited To The Following Complies with food safety proceduresWorks with management team to meet sales goalsManages food and labor costsExecutes company policies and proceduresMonitors food inventory levelsManages and maintains safe working conditionsManages crew member employeesInterviews and recommends crew members for hiringProvides proper training for crew members SUBMIT APPLICATION Qualifications 1 Year of restaurant leadership experienceLegally able to work in the United StatesMust be at least 18 years of agePossess a valid and active driver licenseAble to pass a background check and drug screen