Wendy's Assistant Manager

Responsibilities

• Fill in for the Restaurant General Manager
• Assist GM in selecting, coaching, training and developing Team Members
• Direct and assign work to Team Members
• Creating a positive work environment for team members
• Expedite food service and assist with food preparation
• Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment

Qualifications

As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Requirements

• High school diploma or equivalent certification required
• Minimum one-year food service management experience required
• Ability to work a flexible schedule

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

Pay

Starting between: $41,700.00 - $60,460.00 / year