Jobs · Business Development · Georgia

Wellness Advocate Juice Bar & Grab & Go Lead

Preserve Life Corp · Douglasville, GA · 2 mo ago
On-siteBusiness DevelopmentFull-time

About the role

Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive.

Essential Functions

  • Beverage & Food Preparation (30%): Make and serve juices, smoothies, mocktails, and grab-and-go items Ensure all products meet quality and presentation standards
  • Inventory Management (15%): Monitor inventory levels and order supplies as needed Track usage and minimize waste
  • Cleanliness & Safety (15%): Maintain a clean, organized, and safe work area at all times Follow and enforce food safety and sanitation protocols
  • Staff Training & Leadership (15%): Train, schedule, and lead Grab & Go department. Model best practices and support team development
  • Menu Innovation (10%): Prep & learn new Grab & Go options. Stay current with wellness and nutrition trends
  • Customer Engagement & Education (15%): Engage with customers, answer questions, and provide education about menu items and health benefits Offer samples and drive customer loyalty

Non-Essential Functions

  • Assist with events or special promotions
  • Support additional retail operations as assigned

Qualifications & Requirements

  • Minimum Requirements: High school diploma or equivalent 1+ year experience in juice bar, café, or food service Strong knowledge of nutrition, wellness, and food safety Experience training or leading staff Ability to follow and develop recipes Excellent organizational and communication skills Flexible schedule, including weekends or evenings as needed
  • Preferred Qualifications: Experience with menu development or product innovation Food safety certification a plus

Competencies Required

  • Customer-focused and engaging
  • Reliable and consistent
  • Creative and collaborative
  • Detail-oriented and organized

Benefits

  • Wellness resources
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

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