Weekend Maintenance Technician (6am-6pm)
Great Lakes Cheese · La Crosse, WI · 1 wk ago
ManagementFull-time
Assigned level (I, II, III, or IV) depends on experience, qualifications, and work history.
Responsibilities
- Respond to production requests for immediate attention to production line issues and problems.
- Maintain production equipment.
- Maintain records of preventative maintenance.
- Create requisitions of parts and supplies to maintain equipment.
- Identify problem areas and address with permanent solutions.
- Perform all assignments and job tasks according to stated safety policies and procedures.
- Produce products in a manner that exceeds quality and value expectations by adhering to Good Manufacturing Practices, Policies, and Procedures outlined in the Safe Quality Food Program.
- Other responsibilities as assigned by the manager.
Requirements
- High School diploma or GED.
- 1 year of maintenance experience and/or training or more.
- Fundamental understanding of manufacturing processes.
- Ability to make decisions based on standard practices.
- Entry level experience and knowledge of production machinery and equipment.
- Basic understanding of mechanical, electrical, hydraulic, and pneumatic systems.
- Familiarity with OSHA regulations.
- Basic computer skills.
Preferred Qualifications
- 5 years of maintenance experience and/or training or more.
- Extensive understanding of manufacturing processes.
- Broad depth of experience and knowledge of production machinery and equipment.
- Ability to handle multiple tasks, troubleshoot, and problem solve.
- Extensive electrical knowledge/training.
- Extensive knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
- Ability to weld (TIG, MIG, and Stick).
Working Conditions
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with left/right hands.
- Ability to frequently handle material from floor-to-waist, waist-to-shoulder, and pushing/pulling/carrying.
- Product weight: up to 50 lbs.
- Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.