Weekend Healthcare Cook- Saturday Only

RiverWoods in Exeter is seeking an experienced Cook to join our Dining team for a Saturday-only position from 9:30am to 6pm. This role offers a set schedule and the opportunity to make a meaningful difference in a supportive environment.

About the role

The ideal candidate will be proficient in a variety of culinary concepts, work with whole food items, maintain a safe and sanitary workspace, and contribute to the resident experience by ensuring quality and consistency. Flexibility to work various stations is essential.

Responsibilities

• Prepares all hot and cold food items on the menu for residents and personnel according to production sheets and standardized recipes.
• Comfortable working with modified diets as needed.
• Maintains the highest standards of sanitation and food handling practices in performing food production tasks.
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques, and timing for resident meal services and special functions.
• Attends in-service trainings.
• Maintains a clean, pristine, and safe work environment.

Requirements

• High School Diploma or GED/HiSET.
• 2-4 years of culinary experience preferred.
• ServSafe Certificate preferred.

Benefits

• Competitive pay based on experience.
• Wellness programs.
• Get paid daily through DailyPay—work today and get paid tomorrow.
• On-site fitness opportunities.

Schedule

Saturday only, 9:30am to 6pm.

About RiverWoods Group

Northern New England’s largest family of Continuing Care Retirement Communities (CCRCs), RiverWoods operates three communities with a shared philosophy: providing community and peace of mind. Since 1994, we’ve been dedicated to enhancing the lives of our residents by offering meaningful, purposeful work in a bright, attractive, and vibrant environment. If you’re looking for a career with meaning and a future, RiverWoods is the place for you.