Weekend Cook- Ever other WKND 5:30am-2pm

Part-time position with a schedule of every other weekend, 5:30 AM – 2:00 PM.

About the Role

To provide the best resident care, we promote a culture that is both employee and patient based. We build on trust, compassion, and strong communication. We reward our employees with competitive wages, raises, and bonuses.

Responsibilities

• Prepares and serves meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning.
• Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
• Ensures the provision of quality food service and nutrition care in accordance with Federal, State, and Local regulations.
• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides, and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
• Assists with food ordering, storage, and preparation as designated by the supervisor.
• Prepares food in a timely manner to preserve food quality and serve meals on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Follows standardized recipes.

Qualifications

• High school diploma or equivalency preferred.
• Two years as a cook in a large-scale cooking operation preferred.