Warehouse Worker/Sanitation

A Day in the Life

As a Sanitation Worker, this role is tasked with maintaining a clean and safe facility environment through detailed cleaning procedures, equipment sanitization, and adherence to food safety standards. The work contributes to operational efficiency of the warehouse and production operations.

• Cleaning break rooms, offices, restrooms, and production areas
• Removing refuse
• Sanitizing floors and machinery
• Documenting cleaning tasks in alignment with company procedures
• Disassembling and reassembling machine parts to ensure proper sanitation
• Assisting with pre-operational inspections to maintain food safety compliance

What You Bring to the Table

• Sanitation Expertise and Compliance Awareness
• Experienced in cleaning facility areas and machinery, with knowledge of food safety sanitation practices
• Adheres to structured cleaning routines and maintains proper documentation
• Physical Capability and Coordination
• Capable of lifting up to 100 pounds and performing frequent physical tasks such as walking, stooping, kneeling, reaching, stretching, and climbing
• Demonstrates hand, eye, and foot coordination while using equipment and tools safely
• Detail Orientation and Work Ethic
• Approaches tasks with a sense of urgency and ensures consistent cleanliness
• Performs sanitation tasks thoroughly to contribute to a safe operating environment
• Safety and Equipment Familiarity
• Understands workplace safety procedures and may have familiarity with lock out/tag out (LOTO)
• Operates sanitation equipment such as squeegees, bailers, sprayers, and foam systems effectively
• Communication and Teamwork
• Communicates clearly with team members and sanitation leadership, reports concerns promptly, and contributes to a collaborative team environment
• Works independently and adapts based on coaching and feedback

Core Requirements

• Must be 18 years of age or older
• High School Diploma or equivalent
• Ability to follow safety rules, work procedures, and food safety standards
• Ability to stand, walk, bend, crouch, stoop, kneel, stretch, step, and climb frequently
• Ability to lift and move equipment/product weighing up to 70–100 pounds
• Cordination to use tools and equipment properly
• Basic math skills for cleaning documentation and measurement accuracy
• Ability to accept supervisory feedback and meet performance expectations
• Ability to function effectively as part of a team

Preferred Qualifications

• Familiarity with equipment safety procedures including lock out/tag out
• Experience in food production or sanitation
• Ability to work efficiently without direct supervision
• Strong attention to detail and adherence to cleaning standards

Why You Will Choose Us

• Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy
• We strive to continue bringing people together around the joys of food and inspire well-being
• We provide a variety of benefits including an inclusive work culture built on belonging, competitive wages paid weekly, access to up to 50% of your earned wages before payday, flexible work schedules, associate discounts, leaders invested in your training, career growth & development, health and welfare benefits for eligible employees, vacation / paid time off, and our values of putting people first, being customer driven, valuing different perspectives, raising the bar, acting as owners, building belonging, and being committed to a healthy future