Warehouse Team Member

Principal Accountabilities

• Understand all procedures set up by Quality Assurance to ensure that product is handled and stored correctly.
• Maintain correct inventory counts throughout the freezer, dry storage, and cooler.
• Complete shipping, receiving, and plant transfers correctly and according to procedure.
• Fill out all necessary daily paperwork.
• Work cooperatively with team members, QA team, Maintenance team, Customer Service and all other production teams in scheduling, problem solving, communication of daily operations, safety, quality, and assigned tasks.
• Effectively communicate and cooperate with carriers, dispatchers, brokers, and inventory control.
• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
• Report problems with the food safety management system to identified person(s).
• Initiate and record actions as required.
• Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management.

Required Qualifications

• Eligible to work in the United States without visa sponsorship.
• At least 18 years old.
• Ability to read, write, and speak English.
• Basic math skills (addition, subtraction, multiplication, and division).
• Willingness to complete all required training post-hire including proper lift techniques, quality assurance OPRP training, and pallet jack operation, Forklift operation including sit-down counterbalance truck, stand-up reach truck, liquid propane truck, and Yard Tractor.
• Availability to work outside of normal shift up to including weekend and off shift hours as needed.
• Willingness to work in hot, cold, and wet environments.

Preferred Qualifications

• Previous food manufacturing/production experience.
• Previous warehouse experience.
• Previous Cargill experience.
• Work history in the past 12 months.
• Previous Forklift experience.