Warehouse Stocker

About the role

The Warehouse Stocker provides courteous and efficient service ensuring the products ordered by the hospitality outlets are received and stored according to company SOP and Hospitality Division standards.

Responsibilities

• Ensure paperwork and invoices are presented to MOD daily.
• Inspect product for quality and quantity on delivery.
• Receive and store food, supplies, cleaning and other products ordered by the restaurants according to company SOP and Hospitality Division standards.
• Count items accurately for inventory or order.
• Communicate with MOD any issues, incomplete deliveries, outages and present all paperwork daily.
• Count and retrieve requisitioned food to outlets throughout the property always mindful of temperate danger zones.
• Perform any other duties, assignments and responsibilities as requested.

Requirements

Education and/or Experience: High school education or equivalent experience

• Ability to verbally communicate with guests and other associates.
• Ability to read labels on boxes, thermometers, food products, and invoices.
• Ability to clearly and accurately fill out requisitions.
• Knowledge of and ability to safely handle box cutters and pallet jacks.
• Ability to establish and maintain effective working relationships.
• Ability to work as a team in a high pressure environment with a high sense of urgency.

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!