Warehouse - Sanitation Worker
About the role
Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace.
Responsibilities
- Prep Processing room for washing
- Power down machines using appropriate procedures
- Break down equipment for cleaning
- Remove cardboard, trash bags, inedible from processing rooms
- Use high and low pressure water wash systems with water temperature between 120-140°F
- Use proper detergent and sanitizing chemicals following MSDS procedures
- Able to read labels for chemical identification
Requirements
- High school diploma or equivalent
- 1-3 months of experience
Qualifications
- None specified
Skills
- None specified
Benefits
- Paid Vacations
- Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 401k
- Employee Stock Purchase Plan
Pay
TBD
Schedule
TBD
Company Information
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.