Warehouse - Production Operator

Responsibilities

• Effectively operate all freezer/warehouse equipment required to ship products which include palletizer, jam pool, plastic/wood pallets, speed doors, forklift, shrink wrap machine, Operation of Robot, inventory system, loading docks, and conveyors
• Complete required documentation associated with the position accurately while working in a fast paced environment
• Ability to make decisions while multi-tasking with little or no supervision
• Ability to guide and train back-up associates to meet deadlines
• Ability to problem solve and clearly communicate in written form
• Ability to demonstrate strong organizational skills and be detail oriented
• Responsible for attending and participating in assigned training sessions related to GMPs, SOPs, HACCP and SQF; applying and demonstrating obtained knowledge and following all procedures and policies related to food safety
• Responsible for keeping work area safe and clean
• Adheres to all safety guidelines for job performed
• Perform duties as assigned by supervisor
• Responsible for meeting all quality, sanitation and production standards
• Ability to work continually in a warm/hot environment (100 degrees) or cold environment (-20 degrees)
• Required to lift and pull up to 50 pounds
• Required to carry items up to 50 pounds
• Required to work while standing for periods up to 12 hours
• Regularly required to bend, reach, pull, stoop, kneel, climb, and reach

Qualifications

• Ability to obtain certification and operate a forklift
• Ability to use Excel, Word and Outlook proficiently
• Communicate effectively – read, write and speak English
• Ability to perform each essential function satisfactory
• Personal Protective Equipment: Safety eyewear and hearing protection are required
• Protective clothing, hair net and gloves are required
• All PPE related to GMPs is required
• Respirator and other PPE may be required based on tasks being performed