Warehouse Picker

About the role

At Valley, we recognize every team member’s contribution. This position is for dependable and motivated pickers working on 2nd shift.

Responsibilities

• Pick and palletize products accurately for next-day delivery, ensuring orders are fulfilled on time and meet quality standards.
• Inspect products, trailers, and loads for proper count, cleanliness, temperature, and absence of pests to maintain food safety and product quality.
• Identify and quarantine or reject questionable goods to prevent unsafe or damaged products from reaching customers.
• Maintain warehouse cleanliness through scheduled and ad hoc housekeeping tasks to support a safe and organized environment.
• Perform replenishments, put-aways, and loading tasks to keep inventory accessible and operations running efficiently.
• Collaborate with team members, providing support and resources to maintain a smooth and productive workflow.
• Log or report any damage to products at the time of handling to maintain accurate system documentation.
• Record product receipt and any damages that may result in refusal to ensure proper tracking and accountability.

Requirements

• High school diploma or equivalent.
• Ability to work independently, prioritize tasks, and stay organized in a fast-paced warehouse environment.
• Dependable and motivated, with a focus on accuracy and meeting productivity goals.
• Strong teamwork and communication skills to collaborate effectively with others.
• Warehouse experience and familiarity with material handling equipment preferred.
• Basic computer skills, including Microsoft Office and experience with inventory management systems or ERPs, preferred.

Physical & Work Requirements

• Frequent standing, walking, and bending in a warehouse environment.
• Ability to lift and carry up to 50 lbs, push/pull pallets, and operate material handling equipment safely.
• Occasional local travel (less than 10%) to vendor or supplier locations as needed.
• Work primarily in a standard warehouse setting, following safety protocols and food safety guidelines.

Schedule

Monday–Friday, starting at 3:30 PM until work is completed