Warehouse - Night Warehouse Worker

About the Company

The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs through a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs globally. Our mission is to provide the world’s greatest ingredients to the world’s best chefs.

We passionately consult, sell, and build relationships with more than 50,000 customers through an experienced network of over 600 consultative sales associates, best-in-breed technology, rapid service, and strong support levels.

About the Role

As a Warehouse Worker, you will provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals.

Responsibilities

• Read production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
• Move materials and items from receiving or production areas to storage or other designated areas.
• Sort and break down product by SKU, quantity, and product type.
• Operate electric pallet jack and stand-up forklift.
• Frequently ascend 25ft on a cherry picker while wearing a safety harness.
• Communicate effectively with Receivers, Drivers, Driver Check-in, and Forklift Operators.
• Adhere to proper safety practices for truck and trailer pull processes daily.
• Sort and store goods in designated warehouse areas.
• Handle all company-issued equipment, including PPE and voice equipment, responsibly.
• Report all safety concerns in the work environment promptly.
• Wear the company-issued uniform.
• Assemble customer orders from stock and place them on pallets or shelves, or move orders to the loading dock for shipping.
• Label pallets with identifying information when instructed.
• Open bales, crates, and other containers as necessary.

Requirements

• High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.

Benefits

• Paid vacations and holidays
• Health, dental, and medical benefits
• Weekly pay
• Life insurance
• 5% above cost for high-quality food products
• Employee discounts for travel and events
• 401k plan
• Employee Stock Purchase Plan