Warehouse I

Principal Accountabilities

• Responsible for palletizing products as they come off the line in proper stack patterns.
• Ensure stacking area is clean and free of contaminants.
• Stack and pick ingredients for production’s needs in a fast-paced manufacturing environment.
• Complete necessary paperwork, including filling out proper loose stack form and returning it to the QA office, receiving finished product in SAP, and completing pre-operational checklists for appropriate industrial equipment.
• Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
• Follow and champion personal and food safety policies and procedures, reporting any and all concerns or violations to the Leadership Team.

Required Qualifications

• Ability to work overtime, including weekends and/or holidays as needed with advanced notice.
• Eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• Must be able to read, write, and speak English.
• Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
• Able to work with and/or handle various food products, including eggs and pork without an accommodation.
• Willingness to be trained on proper lift techniques, quality assurance OPRP training, and pallet jack operation.
• Previous food manufacturing experience preferred.
• Previous experience in a fast-paced, safety-focused environment preferred.
• Previous warehouse experience preferred.
• Previous Cargill experience preferred.
• Previous Forklift experience preferred.

Preferred Qualifications

• Previous food manufacturing experience.
• Previous experience in a fast-paced, safety-focused environment.
• Previous warehouse experience.
• Previous Cargill experience.
• Previous Forklift experience.