Warehouse Employee II-1st Shift

Reports to: Warehouse Supervisor
Start time: 10:00 A.M.

About the role

The Warehouse Employee II builds on the foundational skills from level one. The ideal candidate will operate forklifts to move, locate, relocate, stack, and count merchandise in a fast-paced warehouse environment. This role involves handling intermediate inventory tasks and supporting receiving and shipping processes. Safety and efficiency are top priorities.

Responsibilities

• Operate forklifts and other material-handling equipment to move, stack, and organize products.
• Load and unload raw materials and finished goods onto trucks and storage areas.
• Ensure proper handling and storage of food products to maintain quality and prevent contamination.
• Adhere to food safety regulations and warehouse sanitation protocols (e.g., HACCP, GMP).
• Conduct routine equipment inspections and report maintenance needs.
• Keep the warehouse clean, organized, and compliant with safety guidelines.
• Collaborate with warehouse and production teams to meet daily operational goals.
• Perform basic order picking, staging, and organizing for shipments.
• Conduct simple inventory management tasks (basic entries in BC - Ad Hoc moves).
• Support introductory receiving and shipping procedures.
• Communicate effectively with inter-department team members.
• Other tasks as assigned.

Performance Metrics

• Compliance with safety protocols.
• Efficiency in task completion.
• Accuracy in order picking and staging.
• Efficiency in supporting receiving and shipping tasks.

Requirements

• High school diploma or equivalent.
• Full understanding of warehouse organization and processes.
• Previous experience operating a forklift in a food manufacturing or distribution environment is a plus.
• Strong work ethic, teamwork, and attention to detail.
• Willingness to work in a fast-paced environment.
• Knowledge of food safety regulations (GMP, HACCP) is preferred.
• Flexibility to work various shifts, including weekends and overtime.

Skills

• Proficiency in handling manual and riding pallet jacks.
• Good organizational and communication skills.
• Ability to follow instructions and complete tasks accurately.
• Ability to use a computer and iPad.

Work Conditions

• Exposure to varying temperatures depending on warehouse conditions.
• Cold and wet environment with temperatures ranging from 35 to 38 degrees Fahrenheit.
• Must adhere to safety standards, including wearing required personal protective equipment (PPE).
• Standard hazards associated with persons and equipment in motion in a warehouse.

Physical Requirements

• Ability to read, write, see, hear, and speak clearly to ensure accurate documentation and effective communication.
• Ability to bend, squat, stoop, reach, turn, push, and pull, and move around in a fast-paced environment as needed to complete job tasks.
• Frequent standing and walking.
• May be required to lift and/or move up to 50 pounds.

Must pass a pre-employment background check and drug test.