Warehouse/Delivery

Summary

Under the direction of the Warehouse Manager or Lead Warehouseman, this position performs tasks related to warehouse operations including lifting, storing, loading and transporting materials, catering supplies and equipment. Duties also include accepting and verifying incoming shipments, filling requests for warehoused materials and supplies, assisting with physical inventory duties, and maintaining warehouse security and cleanliness.

Essential Job Functions

• Lifts, stores, loads and transports materials, catering supplies and equipment by hand or using industrial trucks, pallet jacks and two-wheeled dollies.
• Completes deliveries and pickups in a timely manner.
• Fills requests for warehoused materials and supplies on work orders and requisitions promptly and accurately following established procedures.
• Fills orders timely.
• Completes appropriate paperwork accurately on receipt, issue, inventory, movement and storage of all materials and supplies.
• Aids in assuring that all chemicals received, stored and shipped from the Warehouse are properly packaged and labeled.
• Assists with physical inventory duties of warehouse supplies and materials as directed.
• Assures that security and cleanliness of the warehouse is maintained at all times.
• Keeps warehouse lead informed of any and all information pertaining to the operations or needs of the warehouse facility.
• Follows all safety procedures and practices as set forth by the district.

Essential Behaviors

• Able to use sound judgment.
• Able to receive and appropriately respond to directions from supervisor.
• Able to deal successfully with changes in job assignment and properly respond to complaints and criticism.
• Able to build and maintain harmonious rapport, open lines of communication, and work cooperatively with all district personnel and external contacts while achieving job objectives.
• Able to maintain a helpful and courteous attitude at all times.

Environmental Conditions

• Exposure to dust, chemicals and chemical fumes.
• Some exposure to extremes in environmental conditions.
• Exposure to sub-zero temperatures while working in the freezer, including rapid changes from sub-zero temperatures to extremely warm temperatures in a warehouse environment.

Physical Standards

• Ability to lift and manipulate objects of up to 100 lbs for 50 feet is required.
• Standing in place for a long period.
• Walking as required to access equipment and perform responsibilities.
• Use of hands to do fine finger work.
• Strong eye-hand coordination; simple grasping, firm grasping, fine manipulating.
• Climbing and balancing.
• Pushing and pulling.
• Bending, squatting, stooping, kneeling, and crouching.
• Driving automotive equipment.
• Working around moving machinery.
• Repetitive feet movements for foot controls: right, left, both.
• Talking and hearing as to communicate concerning job-related duties as assigned.
• Smell.
• Close vision (clear vision at 20 inches or less) with or without correction.
• Distance vision (clear vision at 20 feet or more) with or without correction.
• Color vision (ability to identify and distinguish colors).
• Peripheral vision, depth perception and ability to adjust focus.