Warehouse (Day Shift)

Overview

This position will require the employee to perform duties in a cold/damp environment with temperatures of 45 degrees or less. The department has various job duties ranging from packing, wrapping, labelling and/or loading. Some duties may also require the use of a computer and the ability to prioritize work for efficiency.

Responsibilities

• Must be able to stand for entire shift on concrete and/or elevated platforms.
• Tolerate cold temperatures of 45 degrees or less.
• Pulling, pushing, sorting and packing meat product
• Palletizing boxed and scan product to complete customer orders.
• Must be attentive to the accuracy of all orders being pulled.
• Handling general paperwork such as picking lists, packing lists, bills of landing, seals, etc.
• Preparing and printing shipping labels corresponding to shipping needs.
• Following all food and safety protocols.

Qualifications

• Must wear PPE.
• Prior warehouse experience required.
• Forklift/pallet jack useful