Warehouse Associate (SE) (3rd shift)

Key Responsibilities

• Receive, inspect, and record incoming materials and ingredients.
• Safely store and organize raw materials, packaging supplies, and finished products.
• Use forklifts, pallet jacks, and other equipment to move and transport materials within the warehouse.
• Maintain accurate inventory records using computerized systems.
• Conduct regular physical inventory counts and reconcile any discrepancies.
• Monitor product shelf life and FIFO (First In, First Out) principles.
• Order Fulfillment: Pick and pack orders accurately and efficiently. Prepare shipments for outgoing delivery, ensuring proper labeling and documentation. Coordinate with shipping carriers to schedule pickups and deliveries.
• Quality Control: Inspect materials and products for quality and report any issues to the appropriate personnel. Follow food safety and hygiene protocols to ensure the integrity of the products.
• Communication and Collaboration: Communicate effectively with production, quality control, and logistics teams to meet production schedules and customer demands. Collaborate with team members to streamline warehouse processes and improve overall efficiency.
• Safety Compliance: Adhere to safety protocols and guidelines, including the proper handling of hazardous materials. Participate in regular safety meetings and training sessions.
• Cleanliness and Organization: Maintain a clean and organized warehouse environment. Follow sanitation protocols to ensure compliance with food safety standards.
• Problem Solving: Identify and address any issues related to inventory discrepancies, product damage, or operational inefficiencies. Propose and implement solutions to improve warehouse processes.

Qualifications

• A high school diploma or equivalent.
• Previous experience in a warehouse environment, preferably in food manufacturing.
• Forklift certification and experience operating material handling equipment.
• Knowledge of inventory management systems and basic computer skills.
• Understanding of food safety and quality control standards.
• Ability to lift and move heavy objects, stand for extended periods, and work in a refrigerated environment.
• Ability to lift and move heavy objects (up to 75 pounds) and stand for extended periods.
• Must be able to push/pull carts weighing 150 pounds.
• Must be able to wear personal protective gear most of the day.
• Must be able to work in cold environments and on concrete floors (as low as -10 degrees).
• Work in a noisy environment.
• Basic understanding of safety regulations and protocols.
• Willingness to work in a fast-paced and physically demanding environment.
• Good communication skills and a positive attitude.
• Forklift certification (if applicable) is a plus.