Warehouse Associate II (Freezer)

Duties & Responsibilities

• Act as a leader in managing the department's requirements.
• Receive perishable goods and ensure they meet the company’s high standards for quality.
• Pick lists while in the freezer in preparation for shipping.
• Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
• Pack and ship orders and ensure that all packages are shipped out on a timely basis.
• Maintain the cleanliness, organization, safety, and overall functionality of the facility.
• Perform monthly cycle counts.
• Maintain proper inventory practices, including the rotation of stock to ensure inventory is wholesome and fresh.
• Drive forklift as needed to transport product within the facility.
• Take ownership of work and drive business results by driving continuous improvement practices.

Requirements

• Education – High School Diploma or equivalent.
• Experience – One to two years of related experience in food production. Seafood experience preferred.
• Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines.
• Accuracy – Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
• Environment – Willingness to work in a cold climate of 0º or lower.

Qualifications

• Basic English speaking.
• Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.

Skills

• Leadership skills.
• Quality control.
• Forklift operation.
• Inventory management.
• Time management.

Benefits

• 401(k) matching.
• Dental insurance.
• Health insurance.
• Life insurance.
• Paid time off.
• Referral program.
• Vision insurance.

Pay

Compensation is commensurate with experience.

Schedule

Start time: 5 AM - 1:30 PM