Warehouse Associate II (2nd Shift)

At Winland Foods, the Warehouse Team Member role supports safe, smooth, and efficient movement of goods and materials across warehouse, production, and packaging operations. The position involves operating forklifts, managing inventory and stock rotation (FIFO/FEFO), ensuring compliance with SQF, GMP, and HACCP standards, and contributing to process improvements and team training.

Schedule

• Monday – Friday, with Saturdays as needed
• 2nd Shift: 2:00 pm – 10:30 pm

Location

5310 Historic Old Hwy 90, San Antonio, TX 78227

Compensation

$21.95 per hour plus $1.00 shift differential

Benefits

• Medical, Dental, Vision
• 401(k) with match
• Short‑Term Disability / Long‑Term Disability / AD&D / Life insurance
• Health Savings Account (HSA) and Flexible Spending Account (FSA)
• Employee Assistance Program (EAP)
• Hospital indemnity and Accident Insurance
• Identity and Fraud Protection Plan
• Legal coverage
• Critical Illness coverage

Responsibilities

• Oversee FIFO inventory control and manage inbound/outbound shipments.
• Accurately tag, store, and rotate raw materials and finished goods.
• Conduct inventory counts and monitor material usage; assist with procurement and space management.
• Communicate warehouse status (utilization, inventory levels, product expirations) to plant teams.
• Make recommendations to improve plant cleanliness and sanitation effectiveness.
• Provide backup coverage for multiple roles, share knowledge with peers, and support training initiatives.
• Assist with SOP development, cross‑departmental collaboration, and documentation review.
• Act as 5S champion for the area and contribute to continuous‑improvement solutions.

Requirements

• High School Diploma or GED required; additional certifications (e.g., Forklift, Class A CDL with Tanker endorsement) a plus.
• Experience operating forklifts, box trucks, and SAP inventory management systems; willingness to obtain required certifications.
• Technical aptitude to operate, troubleshoot, and adjust equipment; mechanical aptitude for quality issue resolution.
• Proficiency in SAP, hand scanners, Microsoft Word, Excel, PowerPoint, and Outlook; advanced roles require MII, WE systems knowledge.
• Knowledge of GMPs, SQF, HACCP, FSMA, and other food‑safety regulations.
• Ability to lift up to 50 lb, push heavy loads, stand/walk up to 90 % of shift, climb as needed, and maintain required visual acuity and hand/arm movement.
• Effective verbal and written communication in English; ability to work independently and collaboratively.
• Positive attitude, dependability, self‑motivation, and willingness to work overtime or weekends.
• Strong problem‑solving skills, attention to detail, and ability to multitask in a fast‑paced environment.
• Physical ability to stand, walk, climb, pull, push, carry, grasp, reach, twist, turn, and stoop for extended periods.
• Compliance with all required PPE, safety policies (including lock‑out/tag‑out and safe lifting techniques), and food‑safety reporting procedures.