Warehouse Associate - Freezer/Cooler (Nights)

Benefits

• Competitive pay
• Day 1 Health & Wellness Benefits
• Employee Stock Purchase Plan
• 401K employer matching
• Education assistance
• Paid time off
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including a culture of rewards, recognition, and respect

Schedule

Shift is Sunday – Thursday starting at 2 pm until finish. Work is performed in freezer/cooler areas where temperatures range from 36 °F (2 °C) to -10 °F (-23 °C). Freezer jackets are provided.

Position Purpose

Warehouse associates are the foundation to our company’s success. They work actively, safely, and independently to maintain the efficient flow of products through our distribution process, while ensuring quality standards.

Responsibilities

• Retrieve product, stack orders for delivery, and monitor inventory levels within the warehouse.
• Direct, stock, select, and replenish products.
• Retrieve product in accordance with printed customer orders and pack products.
• Restock order selection zones as necessary and consolidate merchandise.
• Stack orders securely according to the sequence of the delivery route.
• Apply shipping ID labels to products and complete paperwork related to the inventory process.
• Maintain an orderly workstation; return supplies and merchandise to assigned locations.
• Record materials and inventory levels.
• Follow all preferred work methods, safety policies, and procedures per company guidelines.
• Ensure the work area is safe and report any unsafe conditions or acts immediately.
• Perform other related duties as assigned.

Qualifications

• High School Diploma/GED or equivalent.
• 6+ months of warehouse and/or distribution work experience.
• Ability to work scheduled/assigned times and required overtime.
• Ability to lift, stack, and pull products off shelves and replenish product from various heights, handling items weighing 10‑35 lb and up to approximately 60‑90 lb depending on location.
• Willingness to work in freezer and cooler environments with temperatures ranging from 36 °F (2 °C) to -10 °F (-23 °C).
• Ability to become certified in forklift operation and electrical pallet jack.