Warehouse Associate (1st + 2nd Shift | On Site, Mesa)

About The Opportunity

This role exists to set the production team up for success before each day begins. You'll take ownership of overnight preparation, inventory readiness, and safety standards to ensure operations run efficiently and without disruption. Your reliability and attention to detail directly impact product quality and production flow.

What You'll Do

• Support production readiness by preparing, staging, and restocking materials so the production team can start each shift fully equipped
• Operate forklifts and material-handling equipment safely and efficiently to move raw materials, ingredients, and finished goods throughout the facility
• Execute inventory control processes by accurately receiving, storing, and tracking materials in alignment with GMP and regulatory standards
• Maintain accurate documentation and paperwork to ensure traceability, compliance, and operational consistency
• Follow established SOPs and checklists to complete required tasks and additional assignments each shift without supervision
• Ensure compliance with food safety, FDA, USDA, and GMP requirements across all warehouse activities
• Maintain a clean, organized, and audit-ready warehouse environment through routine cleaning and sanitation practices
• Identify and report safety risks, inventory discrepancies, or quality concerns before they impact production
• Collaborate with supervisors and teammates to support shifting priorities and production needs
• Demonstrate ownership and accountability by learning processes quickly, reducing repeat questions, and consistently meeting expectations

Requirements

• At least 1 year of forklift experience and the ability to pass an onsite forklift safety test
• Ability to work 2nd shift and maintain schedule flexibility during the initial training period
• Strong attention to detail and follow-through, including the ability to complete checklists and required paperwork accurately
• Awareness of safety practices and surroundings when operating equipment or working near others
• Able to safely lift, move, and handle materials up to 50 lbs and perform physical work throughout the shift
• Likely to have experience working in a food manufacturing or regulated environment (GMP, FDA, USDA)
• Familiarity with inventory systems or warehouse management software
• Bilingual communication skills (Spanish and/or English) preferred

Bonus Points

• Experience working in a food manufacturing or regulated environment (GMP, FDA, USDA)
• Familiarity with inventory systems or warehouse management software
• Bilingual communication skills (Spanish and/or English)
• Interest in or alignment with real food, wellness, and high-quality nutrition